Sharing ‘Nonbu Kanji’ during Ramzan: Gruel for the fasting soul

April 30, 2021 0 Comments

Slow-cooked in huge cauldrons, the rice-based nonbu kanji is an integral part of iftar meals, distributed to those in need during Ramzan A fortnight into Ramzan, the Islamic month of fasting, cooks and caterers have been busy preparing nonbu kanji, a nutritious slow-cooked gruel made from rice and other grains across southern India. The gruel …