Crunch and munch: The new science of eating

January 22, 2021 0 Comments

There is something mouth-watering about the thought of ordering a grilled Chilean sea bass, with garden fresh green salad on the side. But would we want to have the Patagonian toothfish, however well-grilled? I don’t think I would — it sounds much too toothy. But guess what? It’s just another name for the Chilean sea …