Your summer guide to fruit jams and preserves

June 7, 2021 0 Comments

Summer is the ideal time to learn how to preserve the season’s fruits. This summer, make your own jams, or sample some of India’s artisanal, less sugary spreads We know them as jam, jelly, compote, conserves and preserves. They inject hope into our toasts, dosas and rotis, fill up rolls, pies and tarts, and even …

Mead in India: It’s all about the honey

May 13, 2021 0 Comments

Produced with a minimal carbon footprint, Indian meads rely on existing bee colonies on farmlands, and are slowly making a buzz in the country What is the most sustainably produced alcoholic beverage? It is a non-grain recipe, once known as the elixir of the gods: Mead. Crafted from honey and water and fermented by yeast, …